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Product details

File Size: 16091 KB

Print Length: 48 pages

Publisher: Osprey Publishing; 1 edition (March 21, 2019)

Publication Date: March 21, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07JN1YJ7F

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As with other occupied countries in Europe, Nazi Germany sought to raise troop formations in Norway to assist in its costly war with the Soviet Union. Norway, occupied since 1940, had its own small national socialist movement from which to draw volunteers, along with other persons determined to fight "Bolshevism." In the end, a Norwegian Waffen-SS Legion would fight for two years on the Eastern Front near Leningrad...This book is an extremely interesting Osprey Men-at-Arms title, drawing in a thoughtful way on an often overlooked aspect of the Second World War. The narrative is brisk and even-handed. It assigns due credit for combat exploits to the members of Legion, whose survivors would be ostracized by Norwegian society after the war. The book includes well-executed color plates of uniforms and equipment, along with commentary. Well recommended for its concise handling of the topic.

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Free Download Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay


Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay


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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

From Publishers Weekly

Though best known for the crab, this regional collection from farmer Snodgrass proves that Maryland has a wide variety to offer diners. Profiles of farmers, vendors and producers, many of whom offer their personal recipes, are interspersed among 150 recipes for mains, soups, salads, and desserts that showcase seasonal ingredients and Maryland favorites. As expected, there is plenty of seafood, including elegant Clams Mornay in Puff Pastry as well as roll-up-your-sleeves steamed crabs and the state's signature crab cakes (both baked and fried). There are surprises as well, however, among them a sweet-and-savory Maple-Bison Meat Loaf from Savage River Lodge and a plum tart with baked custard and hazelnuts. Though dominated by simple, flavor-packed dishes like Spring Greens Nests with Fontina Cheese, cooks in search of a challenge will find it in Café des Artistes' Crab Imperial (a baked dish of fresh oysters topped with a rich cheese and crab mixture) and the daunting Iberico-Red Wattle Pork with Mixed Bean Ragout (a 40-ingredient, multi-step masterpiece from Frederick, Maryland's Volt restaurant). Though few readers will be able to share in the New England bounty of fresh spring rockfish (aka striped bass), seafood fans and Yankees-at-heart should appreciate this fresh, seasonal collection. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

“I’m delighted to see a book that puts the spotlight on the Maryland farmers, watermen and chefs who work so hard to bring us fresh, local, and seasonal foods. Dishing Up Maryland reminds us not just of Maryland’s legendary culinary offerings, but of the role we all play in sustaining a robust farm economy.” (U.S. Senator Barbara A. Mikulski (D-Md.))“There’s more to Maryland’s culinary attractions than just crab cakes and oysters...and this beautifully illustrated book proves it.” (Chicago Tribune)

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Product details

Series: Dishing Up®

Paperback: 288 pages

Publisher: Storey Publishing, LLC (April 17, 2010)

Language: English

ISBN-10: 1603425276

ISBN-13: 978-1603425278

Product Dimensions:

7.4 x 0.7 x 9.2 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#426,124 in Books (See Top 100 in Books)

In addition to great recipes, the book has fantastic pictures and makes Maryland look way better than I ever thought of it, not that living here is bad in any way. At any rate, I gave the book to a friend in South Carolina and may buy a copy for myself. It's that nice.

I bought this book as a gift for my French host parents when I studied abroad. They loved it and I loved it! There was a lot of information in there about Maryland agriculture and food.

Purchased as a gift. Recipient enjoyed.

Good recipes, easy to make. For those of us who enjoy local produce from farmers' markets, that the recipes are organized by season is a big plus. Seafood recipes using Maryland's own crabs and oysters (and more!) also a plus. Informative and interesting descriptions of specific Maryland farmers and producers.

Very GREAT book with a lot of good recipes.

This is a marvelous book written well by Lucie Snodgrass with fine photography by Edwin Remsberg,themselves outstanding Marylanders in which you meet people from each Maryland county.Those who produce a variety of foods as produce ,meats ,dairy products,seafood ,and gives recipes for them . It is delightfully done so that one wants to try the given recipes along with fine accompanying pictures of the food,that has real eye appeal, or people who produce it .It makes you want to try many recipes. I think that they are practical and will be fun to do. To me it is a joy to "meet " people state- wide and know of all the good food types produced in our great State. We should buy more locally for good health sake. I was so excited to get a copy and read through itand make a recipe or buy a certain food, that I have bought several for gifts and planon purchasing more.Thank youBetty DeColigny

This is a remarkable book that gives delicious recipes for each season, and profiles Maryland farmers and restauranteurs.

Gave as gift

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Download The Bunker Vol. 4, by Joshua Hale Fialkov

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The Bunker Vol. 4, by Joshua Hale Fialkov

Product details

Series: The Bunker (Book 4)

Paperback: 136 pages

Publisher: Oni Press (June 6, 2017)

Language: English

ISBN-10: 1620104016

ISBN-13: 978-1620104019

Product Dimensions:

6.6 x 0.4 x 10.2 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

2.6 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#743,182 in Books (See Top 100 in Books)

Well, all I'm about to say here is, "This had potential." I don't know what the endgame was supposed to mean -- not really even sure what the endgame *was*, to be honest. But honestly, this concluding volume kind of makes you feel the whole journey was kind of a ripoff. And there's the art issues that have been there since volume 1 -- it's hard to tell who's who most of the time. It's not a very satisfying conclusion, and I decided to chuck the whole series once I read this.

I never fell in love with the art. It was very confusing...the story had great potential but with vol.3 it started to go nowhere fast. Probably the worst ending to a series ever. What a waist of time.Grady head exploding is an allegory to our head explodingTrying to make sense of the end.

Very good conclusion to the story.

Like the third issue, I missed out on the whole series at my local store after buying the first. But I was both lucky and damn glad I found it on Amazon. Well worth buying it on Amazon.

So I ordered the kindle edition volume 4 but instead i got issue 4! What the heck Amazon? Get it together and give me my money back!

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Product details

File Size: 36994 KB

Print Length: 860 pages

Publisher: Springer; 1st ed. 2007. Corr. 2nd printing 2008 edition (February 16, 2007)

Publication Date: February 16, 2007

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00DZ0OIN2

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Amazon Best Sellers Rank:

#439,353 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

First, the good. Herman covers a wide range of topics. His text is relatively easy to follow and once you work through his math footwork he has gathered a grab bag of useful insights into the physics of the human body. Since that seems to be the purpose of the book I'd say mission accomplished.However, this book really isn't suitable for all audiences. Herman clearly assumes his audience has a strong to very strong background in physics and math (at least a solid grasp of differential equations, which he summarizes in Appendix C) but an elementary grasp of biology. I would have preferred a more balanced approach with more explanation of the physics being employed along side a higher level discussion of his choices on why biological models have been simplified the way they have.Overall, this mix makes the book a good choice for an advanced physics course with heavy prerequisites but a poor choice for someone with a biology background trying to expand his or her knowledge of how biophysics approaches the body.

Finally, a bioengineering textbook that I can require in my undergraduate courses with a clear conscience. This is the best text I have found for introductory biomechanics, and has content that supports courses in physiology and systems analysis as well. It has numerous quantitative questions/problems with appropriate content and difficulty for undergraduates. It lays a foundation in sophomore-level statics (e.g. free body diagrams with sigma(F)=0) so BioE students can acquire some of the same problem-solving strategies as their ME/AA counterparts. On the other hand, there is no classical truss analysis (method of joints/sections), that being replaced with biomechanical examples that teach some musculoskeletal anatomy as a side benefit. Most illustrations are black-and-white, well suited for 2-D vector analysis, but the infrequent gray-scale photographic illustrations leave much room for improvement.

Physics of the human body is a weighty book of quasi 900 pages that explores the complex relationships between physic laws and anatomical apparatus of the human body. Substantially this book is not difficult to understand but more than some chapter requires the knowlewdge of a mathematical approach of a superior order derivates, integrals etc.). In conclusion this issue appears to fit better with bioengeenering than with clinical medicine.

I bought this book for the biophysical parameters of the macro and meso scales of the human body. I'll have to go to other resources for the biophysical (bio signals, sensors, instruments sensitive at the) nano and micro scales (of structure and behavior). If you work through the all the end of chapter problems, clearly you attain an excellent grasp of human dynamics that should serve you well in the biomechanics profession. I do long for the offering of this material in the form of an interactive humanoid that serves as the user interface to the equations of motion, simulation output and immersive animations. My pursuit of Human Health Graphs will deliver capabilities like these to individuals with the distinct difference being the humanoid will be theirs from frequent home-based, low-cost whole body skin images (10^9 pixels; skin pore resolution) and total body scans (10^8 polygons; shape only) with auto-registeration of medical images (from ionizing and non-ionizing radiation) into personalized, time-dependent anatomical structures from an idealized human.

This book is loaded with technical and grammatical errors. Used if for a course I took essentially just for some of the textbook problems. Definitely not worth the price.

This book covers a wide array of topics dealing with the physics of the body. It has an appropriate level of math and includes excellent examples at the end of the chapters.

This book contains 857 pages, 571 figures, 135 tables, and 622 references; the nomenclature is given at the end of the work (but it would have been better to list the symbols used in each chapter at the beginning or end of the chapter). Prof. Herman coves statics and dynamics of the body; material properties; muscles; metabolism; fluid flow; cardiovascular system; lungs and breathing; sound, speech, and hearing; lights, eyes, and vision; electrical and magnetic properties; and feedback and control. There are four appendices, solutions to some of the exercises, and a detailed index. The author writes in a friendly, not pompous, manner and even includes mention of various sports. As other reviewers have pointed out, there are some typos, and so the editors at Springer could have done a better job; for instance, the plus sign in Eq. (10.28) should be a minus sign--but any competent reader would realize this. Also, it would be nice to have an appendix giving the basic information of anthopometry and human factors data. Highly recommended to all engineers and scientists.

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